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The “Villero” is aged in large French oak “botti” for at least two years after a cuvaison of three weeks or more
peppery nose with tart red currant aromas that practically jump out of the glass
30% Semillon
sour cherry
When it comes to the winemaking process
Spiegelau Definition Bordeaux Glass (Set of 2) orange The “Villero” is aged in
US$ 44660.00
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