Jeju Traditional Fish Sauce (500 ml) RNG Noodles 김씨마켓이 정미하는 신선한 백미를 기본으로

김씨마켓이 정미하는 신선한 백미를 기본으로 합니다

The hairtail gets no salt because it doesn't need it — the flavor is already there

천일염은 전통 방식 그대로 — 바닷물을 염전에 끌어들여 태양과 바람만으로 건조시키는 방식으로 만들어집니다

Try recipes from the Jang Cookbook x Jookjangyeon Jang Bundle

how to Use it:

Jeju Traditional Fish Sauce (500 ml) RNG Noodles 김씨마켓이 정미하는 신선한 백미를 기본으로Highlights Jeju Traditional Fish Sauce is naturally sweeter and less fatty than typical fish sauces, enhancing soups, sauted vegetables, and ramen with a rich umami depth. , , . Description Made through a meticulous three year fermentation process, Jeju Fish Sauce blends horse mackerel and young mackerel from Jeju Island with 3 year dried Shinan sea salt. After the initial fermentation, the clear, reddish liquid is carefully filtered, creating a mild