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the Valpolicella rests for a few days in stainless steel tanks which
50-75% whole cluster barring the event of less than ripe stems
the flavors they coax from the patchwork terroir of clay
The result is a rollercoaster botanical odyssey in a glass
with a twist of citrus
Mullineux, Chenin Blanc "Granite" Swartland, South Africa 2023 lowintervention the Valpolicella rests for a
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