Description

Storage: Menghai (2003 to 2017) then Kunming (2017-now)

side-by-side study of processing on the same high-mountain material

Type: compressed tea blossoms

There is a creamy texture countered by a betel nut bitter nuttiness

Material Harvest Year: 2024

2024 Yunnan Sourcing "Spring Morning" Raw Pu-erh Tea Cake Weight:1 Cake (357 Grams) Storage: Menghai (2003 to 2017)This is a cake composed entirely of the "huang pian" (mature larger leaves) that were hand plucked from the mao cha (loose leaf raw pu erh) that composed our Spring 2024 Jinggu productions. These large leaves are entirely from wild arbor or ancient arbor tea trees and have a great deal of depth and flavor. They deliver a honey like sweetness with a nice viscous lubricating mouth feel. We've given this tea the name which means "Spring Morning" because

Exchange/Return Notes