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Fermentation: Pneumatic pressing
cedar and mint
resolved tannins and fresh acidity give the wine a long
Maturation: Oaked in French oak barrels
the 1998 combines power and precision from a challenging yet rewarding year
Range Best Served Imperial Pastry Stout 440ml Can Domaine Amelie & Charles Sparr Fermentation: Pneumatic pressingBest Served is a brand new Imperial Pastry Stout, brewed to celebrate our Sixth Stout SZN release, inspired by the now ultra famous Biscoff biscuit. We kicked this decadent beauty off with a biscuit malt heavy stout base to keep the roast restrained and to let the additional flavours really shine. We then conditioned it on Speculoos Syrup, Cinnamon and spices to really bring those Biscoff notes. Pour this thick delight into your finest snifter and be
