2020 Yunnan Sourcing "He Kai Village" Raw Pu-erh Tea Cake Weight:25 Grams Sample First produced in 2010 the

First produced in 2010 the "Dragon Pillar" cake is a medium-light fermentation ripe pu-erh composed of high quality blended ripe pu-erh made from Menghai county wet-piled material

"Wei Zui Yan" (aka Strongest Flavor) emphasizes a strong taste with good aging potential

2010 Yunnan Sourcing "Bang Dong Village" Raw Wild Arbor Pu-erh Tea Cake of Mengku

The "Da Bai Hao" varietal is a natural hybrid of Assamica that is unique to the Jinggu area of Simao (in Yunnan)

and is SSE (south by southeast) from Man Zhuan village

2020 Yunnan Sourcing "He Kai Village" Raw Pu-erh Tea Cake Weight:25 Grams Sample First produced in 2010 theHe Kai village area is south of Menghai town on the way to Lao Ban Zhang. It could be considered northern Bu Lang mountains, but has a distinct character of it's own. Our tea was harvested in April 2020 from 100+ year old tea trees and bushes. It was grown without the use of pesticides or chemical fertilizers. The tea is thick and full bodied, with bitterness and astringency and long lasting sweet after taste. It's got a strong almost briny taste in