Description

are very satisfying and rewarding teas

Our pressing is produced entirely from first flush spring 2014 tea leaves picked from 80+ year old tea trees

access paths cut by scythe a few times per year

Our Autumn production is entitled "Autumn Aroma" (秋香)

Our Autumn Lao Shu Bai Cha is made from trees aged 100+ years old growing near Ye Zhu Tang village in Jing Gu county

2025 Yunnan Sourcing "Heaven's Door" Wild Arbor Raw Pu-erh Tea Cake Weight:25 Grams Sample are very satisfying and rewardingSpring 2025 old arbor leaf from Tian Men Mountain (), Yiwu. Naturally grown, wild arbor trees about 60100 years old yield a thick, sweet cup with the long, buttery mouthfeel Yiwu fans love. Pressed into compact 250 g cakes; 160 cakes total (40 kg). Wrapper design by Benjamin Denkert. Why its special High elevation Yiwu subregion with classic sugarcane sweetness and a cool, clean profile Old arbor, large leaf material for viscosity, stamina, and a

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