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Flavor Profile and Culinary Uses
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Champagne Legras & Haas Intuition Brut ROSÉ | 0.75 l Private Yachts & Boats Flavor Profile and Culinary UsesChampagne Legras & Haas Intuition Brut ROS: A Celebration in Every Bottle This ros champagne is made only from grapes that come from Grand Cru long. It has a dense, finely bubbled carbonic acid structure. On the nose, aromas of strawberries, citrus fruits and bread can be seen. On the palate it is nice and dry and lines the entire mouth with its full texture. The acid is also excellently integrated into this product. A perfect aperitif but brilliant
