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but consisting of it's own unique blend of Menghai regions
Season: April 2025 harvest
The term "Dian Hong" 滇红 loosely refers to teas from Yunnan
this tea's sweet and fruity character will become more pronounced with each passing year
Bring water to boil
2025 Yunnan Sourcing "Pa Liang Wild" Ripe Pu-erh Tea Cake Producer_Other but consisting of it's ownThis ripe cake is pressed from a wet pile batch made entirely from Pa Liang village wild tea! Wild tea trees and bushes ranging in age from 30 80 years were harvested during the first flush of spring 2024 and then wet piled in the autumn of 2024. Pa Liang village is a small village in the Bu Lang mountains of Menghai. Pa Liang has a balanced bitter sweet profile that is at once bitter, thick and potent, but with a creamy character and a textured
