Description

The MV6 (from the top of the hill) was fermented as whole bunches in an oak fermenter

The name ‘Armagh’ was bestowed by the original Irish settlers who arrived in 1849 and named the lush

accompanied by good rainfall that extended into summer

when the Chardonnay (around 40%) and Pinot noir (around 60%) grapes have attained perfect maturity

30% Cabernet Sauvignon and 10% Petit Verdot off a mix of both white and dark soils

2019 Pierro Chardonnay 750ml Hermitage The MV6 (from the topFounded by Dr. Michael Peterkin in 1979, Pierro has long been regarded as one of Margaret Rivers benchmark Chardonnay producers. Combining meticulous viticulture with Burgundian techniques, Pierro crafts wines of extraordinary depth, texture, and precision consistently among Australias most admired white wines. VineyardThe fruit is sourced from Pierros original Wilyabrup vineyard, where mature vines on gravelly loam soils produce low yields of

Exchange/Return Notes