Description

He was always a big Pu-erh tea fan and decided to spend time learning about Ai Lao area pu-erh since it's one of the remotest and untouched places in all Yunnan

a 1 leaf to 1 bud plucking style

The roasted tea is somewhat bitter and astringent

"Huang Shan Gu Shu" (lit

The leaves have been dried into extremely thin strands that slowly unravel and expand as they are infused

Jing Gu White Pekoe Silver Needles White Tea Harvest:Spring 2025 He was always a bigThis White Tea is first flush spring harvest! It is fresh and fruity in flavor. The infused brew is very white and laden with lots of hairs from these buds. This is a special tea made from Jinggu Yang Ta Large Leaf varietal tea (Camellia Taliensis). The tea is picked in the early spring, wilted slightly and then dried with warm wind tunneled through the tea until it is dry. The taste is sweet and soupy with a sugarcane and lychee fruit aroma! Spring

Exchange/Return Notes