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Chefs even use this in their culinary delights
giving us a delicious fruit-forward version of the classic
The base of this liqueur is Italian grain neutral spirit
The skins are macerated for 8 days
licorice and blackberry fruit
Ceritas, Cabernet Sauvignon "Colima" California 2022 walk-around Chefs even use this in100% practicing organic Cabernet Sauvignon sourced from Peter Martin Ray Vineyard (Santa Cruz Mountains AVA), Paratus Vineyard (Mt. Veeder AVA), and Black Ridge Vineyard (Santa Cruz Mountains AVA). The vineyards are planted on shale and volcanic soils, at over 1,200 ft. elevation. Wine undergoes native yeast fermentation in concrete, with a gentle extraction and pressing. Aged 36 months in 40% new French oak. Ceritas Wines began its winemaking journey
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