Ethiopia Sidamo Whole Bean or Ground:Whole Bean bright acidity

bright acidity

after watching his herd dance with energy from the wild red berries growing nearby

Sidamo coffee is more than a brew—it’s a story that dates back centuries

200 metersVarietals: Indigenous Ethiopian heirloom ArabicaProcess: Natural (sun-dried on raised beds)Harvest Season: October–JanuaryFlavor Profile: Floral

a curious goat herder named Kaldi first discovered coffee’s magic right here

Ethiopia Sidamo Whole Bean or Ground:Whole Bean bright acidityWelcome to the birthplace of coffee. Ethiopia. Grown high in the misty mountains of southern Ethiopia, Sidamo coffee is more than a brewits a story that dates back centuries. As legend has it, a curious goat herder named Kaldi first discovered coffees magic right here, after watching his herd dance with energy from the wild red berries growing nearby. Today, that same energy lives on in every cup of Ethiopian Sidamo. These beans are cultivated at high