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Fermentation and maceration: In temperature-controlled stainless steel tanks with indigenous yeasts for at least 3 weeks
Vines are planted at a density of up to 10
Milled to 60%
and violet on the nose
At its heart is wine blended with rich Italian herbs: Artemisia
Laphroaig Quarter Cask Islay Single Malt Scotch natural Fermentation and maceration: In temperature-controlledMatured twice in American oak, Laphroaig Quarter Cask presents an irresistible doubling of flavor. Because the second maturation takes place in smaller, quarter sized casks, the spirit has more contact with wood. This lends hints of coconut, banana and vanilla to the instantly recognizable Laphroaig flavor of smoky peat complemented by a surprising sweetness. Laphroaig Quarter Cask begins its maturation in ex bourbon barrels and, while still aging, is
US$ 97.25
US$ 499.50
US$ 960.00
US$ 499.50
