Pork Fat for Sausage Making 3KG sheep casings English pork sausage

English pork sausage

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This 253g sausage seasoning mix will make appx 5kg sausages

Casing Size: A-Grade Uniform 24-26 mm (Final sausage diameter once filled)

even if opened

Pork Fat for Sausage Making 3KG sheep casings English pork sausage3KG of pre minced soft Pork Fat for home Sausage Making. Fat is essential to a good sausage and soft pork fat is the best fat for sausages. With its neutral flavour, silky, creamy texture and bright white colour, pork fat will give you a tastier, juicier sausage. A sausage without enough fat will be dry. Your finished sausage should be about 25 30% fat. If your meat does not have enough fat, add pork fat to make up the difference. All venison, beef