Syosaku Japanese Sujihiki Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Magnolia Wood Handle, Slicer 9.5-inch (240mm) Charger Plate DURABILITY AND EASE OF USE

DURABILITY AND EASE OF USE - Both the core and outer steels are stain & corrosion resistant

The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time of use

You don't have to worry when it's left wet during use (recommended to wash and dry after the use)

with stainless steel bolster

FOR MODERN HOME CHEFS AND PROS - Long-lasting sharpness

Syosaku Japanese Sujihiki Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Magnolia Wood Handle, Slicer 9.5-inch (240mm) Charger Plate DURABILITY AND EASE OF USEDESCRIPTION 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! The sheath is sold separately.