Raspberry Black Tea caramel commonly used as an after-meal

commonly used as an after-meal dessert

velvety butterscotch

Awaken your senses with the carefully blended flavors of warm spiced butter

Savor the masterful flavors of creamy coconut and sweet

We select beans from Mexico's most fertile growing regions: Oaxaca

Raspberry Black Tea caramel commonly used as an after-meal3 ounces of delicious loose leaf black tea. A harmonious blend of sweet raspberry and rich, malty notes of fine black tea. Brewing Instructions: Take 1 TSP of loose leaf tea and add to 1 cup of hot water (212F), infuse for 3 5 minutes, enjoy! Ingredients: Black Tea, raspberry bits and leaves, Natural and Artificial flavors.