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Spring 2011
Taste this side by side with Premium and Fancy grades we offer and you will taste the difference
Updated May 8
This tea is potent
An affordable Bu Lang with the right stuff needed for longer term aging
Yi Wu Mountain "Year of the Tiger" Ripe Pu-erh Tea Cake Glass Spring 2011This cake is pressed entirely from 2021 Spring harvested Yi Wu area tea that was wet piled in Menghai! This is a creamy and fruity ripe with plenty of complexity and a great mouth feeling. Pressed in late 2021 to commemorate the Year of the Tiger this lovely tea cake would be perfect for gifting during 2022 or stockpiling for aging. Clean, smooth, complex, and aromatic ripe pu erh tea that performs well beyond it's price tag! Pressed by the Cha Nong
