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and vinegar-making
A global celebration of the iconic restaurant dishes that defined the course of culinary history over the past 300 years
she began her own project in 2015 by purchasing her own vineyards that were destined to be ripped out by a neighbor who saw no future in them
His innovations and dedication to the vineyard cannot be overstated
this comprehensive
2019 A.A. Chiara Condello, Sangiovese, Predappio, Emilia-Romagna, Italy Chinato and vinegar-makingVarietal(s): Sangiovese (Sangioveto dal Cannello Piccolo Predappio) Vineyard Management: 10 acres of Certified Organic (Suolo et Salute) vineyard, farmed by Chiara herself. Winemaking: Hand harvested, Destemmed, indigenous yeast fermentation in a mix of stainless steel tanks and open top wooden tank and tonneaux, bottled without fining filtering. Vegan: Yes Typicity: Typical. Bio: Chiara Condello is a young talent in Predappio, a commune in Romagna
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