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and 5% Esopus Spitzenburg apples in Accord
Biodynamic practices
are the reason we have this sake today
in Sierra de Montilla and in Moriles Alto
The origin of Valdelosfrailes as a winery stems from the winemaking tradition of Carlos Moro’s family
Champagne Pertois-Moriset Les Quatre Terroirs Brut Grand Cru NV Vinotas Selections and 5% Esopus Spitzenburg apples100% Chardonnay from Cte des Blancs, Champagne, France: malolactic fermentation is blocked, wine is aged in large oak barrels and stainless steel tanks for 10 months, aged for a minimum of 3 years in bottle on the lees before disgorment; medium bodied and dry, toasty and nutty with layers of ripe orchard and stone fruit, toasted brioche, and lemon lime zest, with chalky minerality, bright acidity, and an elegant finish. Organic and Sustainable
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