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and 9 months of aging in concrete
ruby red color
as well as more elaborate dishes like pan fried scallop with herbs and a hint of truffle
which contrasts beautifully with the firm acidity and slightly mineral tone on the finish
and growers
Terre di Maté, Cortese "L'anfora" Gavi, Piedmont, Italy 2022 consignment and 9 months of aging100% Cortese from organic vineyards in Gavi. Intense golden color, the nose is reminiscent of chamomile, dried herbs and nuts. The mouthfeel is intense, rich and salty, with a slight bitter almond like finish. The extended skin maceration provides a soft tannic texture. This is made in 700L amphora with 6 months of skin contact and bottled unfiltered with minimal sulfur. Stefania Carreas authentic passion and true respect for the land has been passed
