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Assamica and is a naturally occurring non-hybridized varietal
The brewed leaves are stout and deep green in color
thus revealing the healthy characteristics of the trees and environment from which it came
The cha qi is quite noticeable (strong) for a ripe pu-erh
The 0532 recipe ripe cake is composed of an average of Grade 3 ripened tea leaves
2002 Chongqing Te Ji Tuo Cha Raw Pu-erh Tea Weight:25 Grams Sample Assamica and is a naturallyAn unusual tea in terms of it's origins. Yunnan grown pu erh was pressed in Yunnan and then packaged and sold under the "Chongqing Tuo" Brand (a sub brand of the CNNP Chongqing Branch). The tea was aged in Chongqing for 4 years before being brought to Kunming and stored there. Overall, the taste is that of a semi aged Kunming (dry) storage raw pu erh. Compression of the tuo is medium tight, but despite this the tea has an aged taste and aroma but does
