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Puratos Easy New York Bagel Powder
this chocolate dip ensures a high-quality finish every time
Each piece is carefully crafted to maintain the integrity of the chocolate's flavor and texture
offering a tender crumb ideal for cookies
Its high-quality formulation allows for easy incorporation into recipes
STABILISATEUR 2000 - LOUIS FRANÇOIS 1 kg Canada Puratos Easy New York BagelSTABILISATEUR 2000 by LOUIS FRANOIS is an essential professional product for pastry and culinary arts. This versatile 1 kg stabilizer is designed to enhance the texture and stability of your preparations. Perfect for creams, mousses, ice creams, and sorbets, it ensures a perfect consistency and prolonged stability. Easy to use and precisely dosable, this high quality product will allow you to achieve consistent and professional results. Trust in LOUIS
