El Borbollon (Washed) - El Salvador Espresso independent ownership and genuine passion

independent ownership and genuine passion for the craft

and a Gito washed from Rwanda

This versatile coffee has a sweetness of Milk Chocolate with hints of Lemon Curd and Baked Apple

it’s a feel‑good matcha that suits any time of day

selects the corresponding grinding preset and starts the grinding process

El Borbollon (Washed) - El Salvador Espresso independent ownership and genuine passionThe Alvarez family has been growing coffee for over 100 years. Their award winning farms are located on the lush green hills of Santa Ana, in the west of the country, where rich volcanic soils and a mild climate provide ideal conditions. The beans are hand picked and collected in traditional hand woven baskets from December until March by pickers who have been specially trained to select only the best and fully mature coffee cherries. Roast Profile: