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2016 Yunnan Sourcing "Autumn Na Han Village" Raw Pu-erh tea cake
Zi Cha is a naturally occurring mutated version of Assamica
I used to think Gao Shan Zhai was the bitter Yi Wu tea
Each cake is stone-pressed by traditional method and dried with low temperature air drying
The taste is also unique
2021 Yunnan Sourcing "Big Snow Mountain" Ripe Pu-erh Tea Cake Hei Cha Zhuan 2016 Yunnan Sourcing "Autumn NaEntirely Spring 2020 harvested tea from the Big Snow Mountain area of Mengku in Lincang. Pure unadulterated teas were collected from two different tea gardens and then small batch wet piled on wood platforms over a 45 day period! Only pure spring water was used for the wet piling process to keep the tea sweet and clean tasting! After wet piling was completed the teas were aged almost a year in Mengku before being pressed. The resulting tea is thick,
