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Taking it in turns
Featuring a front zipped pocket for your phone
Woven hanging loop
alongside some new favourites
and to ourselves too
A Plant Based Farmhouse Hair Brush Taking it in turnsA dreamy book of delicious, nutritious and inventive plant based savoury and sweet recipes set at Cherie's idyllic Barossa Valley farmhouse, celebrating her joyful approach to food, community and life. 'I'm thrilled by this beautiful book. Cherie's recipes are bursting with flavour and creativity. I hope you enjoy it as much as I do.' Maggie Beer Wherever she's lived around the world, Cherie Hausler's instinct has been to host 'country gatherings'
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