AKABU Akabu Junmaishu Junmai Ginjo Savor the flavors born from

Savor the flavors born from Ibaraki’s terroir and the distinctive character of Ogawa Yeast to your heart’s content

making it a perfect match not only for Japanese cuisine but also for Western dishes

brew each bottle with heartfelt passion and gratitude to the women and ancestors who have protected our brewery throughout the generations

with a subtle bitterness derived from its lively effervescence

Founded in 1754

AKABU Akabu Junmaishu Junmai Ginjo Savor the flavors born fromProduct Description A fresh and juicy aroma reminiscent of soft white peach opens the profile, followed by a clean and refreshing citrus note similar to grapefruit toward the finish. On the palate, you can fully enjoy the gentle and soft umami of the rice, while a sharp acidity reminiscent of citrus fruits brings a well balanced and crisp finish. Best enjoyed chilled at 5 to 10 degrees Celsius, and suitable for a variety of glassware. About the