Bluegrass Soy Sauce Independence Day and Mary Stornetta have worked

and Mary Stornetta have worked together for nearly 30 years from their Napa Valley headquarters creating artisan truffles

At My Italian Table is exactly what is sounds like — all the recipes you need to capture the essence of what makes Italian meals so special

Designed for the Bloody Mary lover

becoming softer with each washing

Serve them every day with coffee or tea

Bluegrass Soy Sauce Independence Day and Mary Stornetta have workedRepurposing bourbon barrels is a long standing tradition in Kentucky, and Matt Jamie of Bourbon Barrel Foods is a master at it. His small batch soy sauce is microbrewed using only whole Kentucky grown non GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water. He then ferments and ages the soybean mash in the re purposed bourbon barrels. The wood provides a smoky flavor with hints of oak and a mild sweetness