Description

VictoriaVarieties: Cabernet Franc

Fermentation is carried out with indigenous yeasts and gentle extraction

a bright mineral-laden line and a composed

The vineyard soils are derived from 500 to 600 million-year-old Cambrian basaltic rock

complexity and a lift of chocolate oak flavour

Canmore 12 Year Old Single Malt Scotch Whisky 700ml Anise-Flavored Spirit VictoriaVarieties: Cabernet FrancAwards, Ratings & Reviews Grand Gold San Francisco World Spirits Competition (2023) Gold USA Spirits Ratings (2022) Silver International Wine & Spirit Competition (2020) Review The Chaps at Master of Malt Nose: Chocolate buttons and buttered malt loaf, creamy vanilla, and crisp green apple. Palate: Gently cakey spice builds, with soft barley and mellow oak, a touch of orange zest and festive biscuits. Finish: Lingering delicate spice and floral

Exchange/Return Notes