Lamb Rump Cap On 1kg beef-steak Pork sirloin enchiladas or fajitas

Pork sirloin enchiladas or fajitas with sautéed peppers

Serve Per Packet:  2 x 300g

offering consistent results when simmered gently or cooked over steady heat

ready-to-cook strips

Ideal for oven

Lamb Rump Cap On 1kg beef-steak Pork sirloin enchiladas or fajitasVersatile Lamb Rump Cap On for Daily Cooking Our Lamb Rump Cap On is a boneless cut known for its clean presentation and versatility. Often chosen as a smaller alternative to a lamb leg roast, it performs well when oven roasted, pan seared or prepared as lamb rump steak. The cap helps maintain moisture during cooking, making it best suited to medium rare to medium doneness with proper resting before slicing. Perfect for BBQ and Marinating This cut is