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and many pasta dishes
winemaker Randall Grahm dropped the Mourvèdre from the blend and greatly increased the Cinsault
10% Carignan
After a period of uncertainty
Its full-bodied
Scopa, Nero d'Avola Blend "Vino Rosso" IGP Terre Siciliane, Sicily, Italy 2025 wasserman and many pasta dishesOrganic. 60% Nero d'Avola, 20% Nerello Mascalese, 20% Perricone. The fruit for the Scopa Siciliane rosso comes from organically farmed vineyards in Partinico, province of Palermo, at 400msl. The Nero d'Avola and Perricone are planted at southern exposure; the Nerello Mascalese at northern. Soil in general throughout the vineyards is 40% sand, 30% loam, 30% clay. Harvest is done manually; the Nero d'Avola and Nerello Mascalese usually come in around
US$ 2643.00
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