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Xi Kong's aroma is more subtle and it's taste is incredibly textured and fills the mouth and throat imparting a wonderful sensation
200ml volume
Vintage 2004
It's composed entirely of first flush of Spring material from the village of Ya Nuo in the Ji Nuo mountain range in Xishuangbanna
rich and thick in the mouth
Wild Tree Purple Moonlight White Tea from Jinggu Rice Scent Pu-erh Xi Kong's aroma is moreThis is a unique tea to be sure. It's made from Wild Tree Purple varietal tea (ye sheng cha) growing in Jinggu county. The tea grows wild and is only harvested in March. The tea was processed using the same technique used for Yue Guang Bai, the tea wilts briefly before being put into a long wind tunnel tube, where the action of air movement gradually halts the oxidation of the tea. The taste is something unique too. There is alot of complexity, with
