Terrazze dell'Etna, Nerello Mascalese & Nerello Cappuccino "Carusu" Etna Rosso, Sicily, Italy 2021 biodynamic and don’t waver

and don’t waver

with 30-35% reserve wines roughly equal parts of three prior vintages

fresh fruit

Made with Fukuoka Yamada Nishiki and Yume Ikkon rice

Dolin Vermouth de Chambéry is made of fine wines and botanicals found in the Alpine meadows above Chambéry

Terrazze dell'Etna, Nerello Mascalese & Nerello Cappuccino "Carusu" Etna Rosso, Sicily, Italy 2021 biodynamic and don’t waver80% Nerello Mascalese, 20% Nerello Cappuccio Elegant and spiced in the nose, with delicate notes of varnish and ripe red fruit and spice. The tannins are round and soft with a slightly ethereal finish. Excellent with well seasoned red or white meat. Accompanies perfectly medium aged cheese, fish soup and tuna. The Terrazze dellEtna winery was founded in 2008 by Nino Bevilacqua, an engineer from Palermo, when legendary Italian winemaker Riccardo