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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
The must was pumped-over for 8 days and pressed to tank
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delicate tannins
black cherry and fresh berry
giving the world products and innovations that are uniquely its own
Hubert Lamy, Pinot Noir, Santenay Clos des Hâtes, Côte de Beaune, Burgundy, France 2021 certifiedorganic The must was pumped-over for100% Pinot Noir Vines planted in 2000. Above the village of Santenay, bordering 1er Cru Passetemps, on a gentle slope with deep clay soil. Sustainable agriculture, organic methods. 50 100% whole cluster, 2 week ambient yeast fermentation and maceration, pump overs and punch downs, settled, aged for an average of 24 months on the lees in barrels (0 20% new) and for an additional 6 months in tank, fined and filtered if necessary, SO2 only added during
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