Syosaku Japanese Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Gyuto 8.3-inch (210mm) Kitchen Knives The unparalleled performances make you

The unparalleled performances make you feel like standing at the pinnacle of cooking

DURABILITY AND EASE OF USE - The VG-10 core and outer Damascus steel are stain & corrosion-resistant

2%) is forged with soft iron to make Awase construction (HRC 62-63)

Blade length: 8 inches (200mm)

5 inches (416mm)

Syosaku Japanese Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Gyuto 8.3-inch (210mm) Kitchen Knives The unparalleled performances make youDescription 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately. 2.