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Picpoul from Picpoul de Pinet
with herbal hightones
its bright red fruit turned to prunes and dried cherries with chocolate
smoked pork or chicken
It’s meaty and stewy with notes of prunes
Ndubs by Ntsiki Biyela White 2025 Southern Rhône Picpoul from Picpoul de PinetChenin Blanc and Sauvignon Blanc from Western Cape, South Africa; medium plus bodied and dry with notes of ripe green pear, baked apple, passionfruit, guava, lime citrus. hay, vanilla cream, dried herbs, pith, and almond, with medium acidity, a round, opulent mouthfeel, and candied mint on the finish. Sustainable, Vegan
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