The Miracle of Salt the unique cold extraction process

the unique cold extraction process preserves the vanilla's sweet

made with rapidly growing renewable bamboo fiber

bean-to-bar chocolate and cocoa made from sustainable

But the riffing possibilities are endless

A splash of eucalyptus creates a distinctly fresh finish

The Miracle of Salt the unique cold extraction processNaomi Duguid, who's taken food lovers to many corners of the globe, now invites readers and cooks on a very different journeya deep dive into the miracle of salt and its essential role in preserving, fermenting, and transforming food. Learn age old techniques for making sauerkraut, miso, butter, prosciutto, kimchi, salt fermented pickles, basturma, salt preserved lemons, brined eggs, and much more. Create a vibrant "salt pantry" filled with enticing