Pay in 4 interest-free payments of $85.00 Learn more
Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
in the card modality
1657 - Ipiranga
this digital book brings 20 innovative recipes that elevate your frozen product lineup and wow your customers
With Crate: 130 kg / 286
Item Code: 100189
Ice Cream and Ice Pops Master Class - English Class (November) Dates:11/18- 11/19/2026 in the card modalityCourse Location: 11231 NW 20th Street Unit 130 ZIP: 33172 Miami FL USA Hours: 9 a. m. to 4 p. m. Objectives In the Finamac course, you will learn all the differences between making ice cream and popsicles, the ingredients and materials needed for their production, and you will learn about all the main ingredients and their functions in recipes and throughout the development process. In addition, during the practical part of the course, you will have
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