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Red Label: a touch less bitter
Remote tea trees between 80 and 250 years old growing naturally on a very steep hillside among thickets of bamboo
We just decided to change the name in 2017
a hint of camphor
Pressed: 2025
2017 Kokang Region "Cloud Mountain, Old Tree" Raw Pu-erh Tea Cake Weight:1 Cake (357 Grams) Red Label: a touch lessThis tea cake is made entirely of Spring 2017 material from the Kokang region of Myanmar which borders Yunnan Province. Kokang is a primarily ethnically Han Chinese region and tea trees have been cultivated in this area for centuries. While the same as Camellia Sinensis var. Assamica found in Yunnan, this tea has characteristics that are unique to Kokang teas, specifically a 'flowery' or 'fruity' mouthfeel that leaves a vibrant and slightly bitter
