[Open-Box] Syosaku Japanese Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Gyuto 8.3-inch (210mm) - ships from New Jersey Vegetable Knife (Nakiri) Blade length: 13 inches (330mm)

Blade length: 13 inches (330mm)

An elegant Mahogany handle adds more visual accents

so it doesn't matter if you are right-handed or-left handed

as well as stunning Damascus beauty

High carbon content combined with special production techniques gives exceptional hardness (HRC 62-63) to the core

[Open-Box] Syosaku Japanese Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Gyuto 8.3-inch (210mm) - ships from New Jersey Vegetable Knife (Nakiri) Blade length: 13 inches (330mm)Description 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately. 2.