Marchesi di Barolo Sarmassa 2013 "Hide" • Style: Dry

• Style: Dry

we found this individual barrel to be definitive of what originally drew us to this semi-wild rye and have preserved that richness by bottling this single barrel expression at its natural cask strength

Torres 10 is made by the distillation of Parellada

salted caramel

Weller is aged far longer than most wheated bourbons

Marchesi di Barolo Sarmassa 2013 "Hide" • Style: DrySarmassa is the last of the Crus to ripen and is usually harvested in the second ten days of October. Grapes are collected, exclusively by hand and quickly taken to the cellars for destalking and a soft pressing. The grapes then undergo a controlled fermentation in stainless steel temperature controlled tanks at steel temperature controlled tanks at 82 86F. Maceration of the skins lasts 10 days with regular pump overs. The wine is racked into concrete