Bonnat - Côte d'Ivoire 75% imported-products The inclusion of dried figs

The inclusion of dried figs adds a chewy texture and subtle fruity notes

Crafted by aging heirloom cacao nibs from Belize in heavy-char new American oak barrels—previously used for aging Sonoma Brothers Distilling's three-year-old Straight Bourbon Whiskey—for six months

resulting in a harmonious balance of deep

​Bonnat's Ceylan 75% Dark Chocolate is a distinguished single-origin bar crafted from cacao beans sourced from Sri Lanka

culminating in a lingering caramel finish

Bonnat - Côte d'Ivoire 75% imported-products The inclusion of dried figsBonnat's Cte d'Ivoire 75% Dark Chocolate is a single origin bar crafted from Forastero cacao beans sourced from Cte d'Ivoire. This chocolate offers a gentle yet robust earthy flavor, characterized by a medium roast that imparts a mild profile with minimal acidity and a lingering taste. Handcrafted by Maison Bonnat, renowned for its dedication to traditional chocolate making since 1884, this bar exemplifies the artistry and heritage of fine French