Syosaku Japanese Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Magnolia Wood Handle, Gyuto 9.5-inch (240mm) INOX AUS-8A The premium Mahogany wood used

The premium Mahogany wood used for the handle is water-resistant and non-slip

Apply some oil before storage

AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite outer steel not only eliminates friction and keeps food from sticking to the blade

which is extremely durable

ONE-OF-A-KIND - Urushi

Syosaku Japanese Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Magnolia Wood Handle, Gyuto 9.5-inch (240mm) INOX AUS-8A The premium Mahogany wood usedDescription 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! The sheath is sold separately.