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This is an expertly fermented black tea was crafted using a wild tree purple leaf varietal from Dehong prefecture
A small harvest of just 28 kilograms of tea from wild tea trees in a forest setting in the Bang Dong area of Lincang
A few months after pressing it will change quite dramatically as the water vapor taste (from steam pressing) dissipates
The blend of the two varietals gives a balanced complex taste and increases the number of steeps that the tea can be brewed
Entirely Spring 2020 harvested tea from the Big Snow Mountain area of Mengku in Lincang
Wood-Fired "Aqua Oxide and Gold" Ceramic Teapot 500 Grams This is an expertly fermentedLovely teapot with unique glazing fired in a wood fire kiln. Nice even pour, with small lid that you'll need to keep a finger on when pouring! Volume: 145ml (+ 10ml)
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