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The result was a nose loaded with dark fruits
with crisp red and black fruits that flow across a core of tactile minerals and savory spice
and all the wines of Chateau Chavrignac bear the Ecocert certified organic stamp as well as the Demeter certified biodynamic stamp
Bailly-Reverdy does not use herbicides
At its heart is wine blended with rich Italian herbs: Artemisia
Mad Med "Le Rosé" VDF, Provence, France 2025 1L femalewinemaker The result was a nose80% Grenache, 20% Vermentino grown on calcareous soils. Direct press Grenache macerated in infusion with destemmed Vermentino. Native yeast ferments in concrete tank, without enzymes, fining or filtration. Bottled with minimal sulfur. A new project from the owner of Domaine de la Mongestine, Harry Gozlan, and its winemaker, Maxime Gamard. Sourcing grapes from organic vineyards in Provence, Max employs the same winemaking techniques he uses at
