Arkansas Peppered Ham - Whole Bone-In test Oregon and meticulously embroidered and

Oregon and meticulously embroidered and hand-hemstitched on cotton by fine artisans and is a must-have for the home bar or to gift to any cocktail enthusiast

" With more than 100 crowd-pleasing recipes

and where it is going

With more than 100 superb drink recipes and chapters that mix cocktail history with professional insights from experts all over the world

A must-have cookbook and resourceful styling guide from bestselling author Shelly Westerhausen Worcel

Arkansas Peppered Ham - Whole Bone-In test Oregon and meticulously embroidered andOur peppered hams are cured with the same seasonings as our traditional smoked hams, with one special addition. A flavorful mix of cracked black pepper and brown sugar is painstakingly rubbed on by hand before smoking, imparting an intense flavor with just the right amount of spice. Fully cooked, bone in ham Weighs 14 17 lbs. Serves 24 28, as a dinner portion Ships frozen Simply heat and glaze, if desired