Kujira 10 Year Single Grain Whisky Toasted Barrel Finish Palate: An explosive mouthfeel bursts

Palate: An explosive mouthfeel bursts forth with chocolate

Luckily there is plenty of rich treacle

cracked black pepper and sea salt

Blend of two mash bills:

accompanied by a light hint of spice

Kujira 10 Year Single Grain Whisky Toasted Barrel Finish Palate: An explosive mouthfeel burstsKujira Whisky is made from selected Indica rice and utilizes the unique black koji indigenous to this region for saccharification, fermentation, and distillation. The year round warm and humid climate accelerates the maturation of whisky several times faster than in mild climates, enhancing the unique aroma of rice and creating a rounded body. Producer's Tasting Notes Nose: Honey and brown sugar on the nose, come along with spices and soft oaky