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Opens on a light almond note with a twist of candied lemon
the rich mouthfeel is balanced by light
followed by a hint of seaweed and a surprising sweetness
fermented for six weeks in giant white oak vats
and stays true to the character of the vineyards from which it was born
Trimbach, Riesling, Alsace, France 2022 lowsulfur Opens on a light almondA dry, minerally style with ample fruit. Elegant liveliness, crunchiness and notes of white flowers and citrus fruits leading to a minerally finish. The wine is bottled in spring and ages one year minimum in the cellar before release. The perfect accompaniment to seafood, marinated or grilled fish, salads, goat cheese, spring vegetables as well as all white meats. Since 1626, the Trimbach family have been a reference point for fine Alsace wine. They
