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" cultivated for the first time by dedicated members of JA Higashikawa exclusively for Mitchizakura
began brewing clean
it offers a natural umami that highlights the true character of the rice
the company obtained its whisky license in 1946
Always store in a refrigerator and keep chilled at all times
KUROKIHONTEN Kyu Low Alcohol Sweet Potato Shochu Kobayashi-syuzo " cultivated for the firstProduct Description Aromas of citrus peel derived from sweet potatoes are complemented by gentle notes of white peach and lychee, with a subtle roasted nuance adding depth. On the palate, it has a smooth, moderately full bodied texture with a soft, sweet impression. Flavors reminiscent of mandarin orange and the natural sweetness of rice linger pleasantly in the finish. About the product Product Name KUROKIHONTEN Kyu Low Alcohol Sweet Potato Shochu
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