Imperial Grade Jin Jun Mei from Tong Mu Guan Village Compressed White Tea Spring 2019 Bu Lang material

Spring 2019 Bu Lang material wet piled in summer 2019

After-taste is sweet and thick

so these will come wrapped in white paper)

the leaves are pressed between the paper using wooden blocks

Scotch single malt whisky aficionados who appreciate Lagavulin and Laphroaig will fall in love with this stimulating and complex tea

Imperial Grade Jin Jun Mei from Tong Mu Guan Village Compressed White Tea Spring 2019 Bu Lang materialImperial Grade Jin Jun Mei from Tong Mu Guan village in the Wu Yi mountains! Special processing and super fine leaves gives this a unique taste and strong cha qi! Recommended brewing parameters: Use 85 90c spring water. Wash once with small amount of water and use that to rinse the cups. 2nd infusion keep infusion time to 10 or 15 seconds only. Gradually increase steeping time. This is a delicate tea, so don't use too much tea, time or heat on it!